Six restaurants in Leeuwarden and across Friesland will be working together with students from NHL Stenden and the Amsterdam University of Applied Sciences to become more sustainable.
Translation by Traci White
Omrop Fryslan reports that the goal of the sustainability initiative is to teach the chefs of the future how to prepare more environmentally-friendly meals and develop better waste disposal practices.
Students from NHL Stenden will help come up with new models to help restaurants become more sustainable, and the Amsterdam students will be creating teaching programmes for MBO (middle-level applied education) schools.
Curious to hear more about the culinary scene in the north and the latest trends in the dining establishments of Groningen, Drenthe and Friesland? Saskia Jonker of De Smaak van Stad will be joining us on an upcoming episode of our podcast, Econ 050, so stay tuned. You can find the latest episode of the podcast on iTunes and right here on the Northern Times site at econ050.northerntimes.nl
Photo source: pxhere.com
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